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Raw Grape Fruit Leather Recipe
This post contains affiliate links. Full disclosure can be found here. The first time I made grape fruit leather, it was unintentional. I was making grape juice to can and had a bunch of pulp left...
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Butternut Squash Soup with Toasted Pepitas
Butternut squash is one of the longest lasting vegetables in my root cellar. Since we grow to be self-sufficient in vegetables, it holds a special place in my heart and tummy. When everything else like...
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How to Make Kimchi
Thank you Roots and Harvest for sponsoring this post. What is Kimchi? Kimchi is a staple dish in Korean cuisine made of salted and fermented vegetables. The name kimchi encompasses any vegetable that...
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How to Make Homemade Pumpkin Puree
Each year we strive to grow a little bit more and replace items that we are buying at the store. This year, I grew a lot of pumpkins with the idea that I would replace all our store-bought pumpkin...
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Stuffed Butternut Squash
Stuffed butternut squash is my favorite meal to make in the Fall! It’s filled with sweet and savory flavors, all different textures, and the combination of it all is magic. I often get asked how we...
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